Ghosts in the Graveyard Cake.

I received this free Halloween recipe in the mail courtesy of: www.Kraft Kitchens.com and thought it was seasonal to share as Halloween is on-the-way.
Ingredients:
15 OREO Chocolate Sandwich Cookies, crushed
3 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
Assorted decorations: 3 CAMEO Cream Sandwich Cookies,
decorating gel, 5 candy pumpkins, 10 pieces of candy corn
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 c. of the whipped topping & half the cookie crumbs. Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs. Refrigerate at least 1 hr. Meanwhile, decorate cream sandwich cookies with decorating gel to resemble tombstones and set-aside the mix until ready to use. Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
How to Make Green Grass:Use snipped pieces of green chewy fruit snack rolls to create "grass" around the graveyard. Serves 18. Has 190 calories per serving
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