Lots of folks have turkey at New Years and need a different taste. Corn Bread has always been a favorite in my home. Give this recipe a try.
Ingredients:
Safeway stuffing mix (cornbread if they have it)
1 tsp. - Poultry season - in the season section
3 or 4 - Garlic, chopped Seasoning salt
1 can - Cream of mushroom soup
Spoon
1 large - Onion, chopped
3 to 4 - eggs
Celery - Chop as much as you like
1 can - Chicken broth in cans
Mixing bowl
Sausage, as much as you like.
Can opener
Glass pan for baking
Non stick spray - prefer butter flavor
Directions:
Preheat oven to 350 degrees. Then, combine all ingredients in mixing bowl. Each box of stuffing will give you two packages of breadcrumbs. The amount of ingredients above is for one package of stuffing. You will need to double the other ingredients if you use both packages of breadcrumbs. Scoop dressing into glass pan and bake for 30 to 45 min.
Wednesday, December 30, 2009
Thursday, December 10, 2009
Apricot Glazed Cake sent in by Melissa
Melissa states that is easy to make a special cake if you start with a cake mix in a box and add special goodies to it to make the cake your own. Here is the recipe:
Ingredients:
1-cup apricot preserves
1 cup Buttermilk
1 pkg. Yellow Cake Mix
1/4 cup oil
1 tsp vanilla
3 eggs
1 1/2 cup sugar
1 tsp salt
1 tsp baking soda
1 cup chopped walnuts
1 tbsp Corn Syrup
1-cup margarine
1/2 cup water
Mixing bowl
Wooden spoon
Sauce pan; large
9x13 pan
Pam non-stick spray
Directions:
Preheat oven to 350 degrees. Spray pan in baking pan and set aside. In mixing bowl, add cake mix, eggs and water. Beat together with wooden spoon until blended; usually 2 minutes. Be sure to scrape sides on bowl while mixing. Pour batter into prepared baking pan and put in the oven to bake following box directions. Meanwhile prepare glaze in saucepan stirring sugar, margarine, buttermilk, corn syrup, vanilla and soda together. Bring to boil while stirring. Remove the cake from the oven and remove onto serving tray once cooled. Pour glaze on top of the cake while it is still warm. Serve with vanilla ice cream.
Ingredients:
1-cup apricot preserves
1 cup Buttermilk
1 pkg. Yellow Cake Mix
1/4 cup oil
1 tsp vanilla
3 eggs
1 1/2 cup sugar
1 tsp salt
1 tsp baking soda
1 cup chopped walnuts
1 tbsp Corn Syrup
1-cup margarine
1/2 cup water
Mixing bowl
Wooden spoon
Sauce pan; large
9x13 pan
Pam non-stick spray
Directions:
Preheat oven to 350 degrees. Spray pan in baking pan and set aside. In mixing bowl, add cake mix, eggs and water. Beat together with wooden spoon until blended; usually 2 minutes. Be sure to scrape sides on bowl while mixing. Pour batter into prepared baking pan and put in the oven to bake following box directions. Meanwhile prepare glaze in saucepan stirring sugar, margarine, buttermilk, corn syrup, vanilla and soda together. Bring to boil while stirring. Remove the cake from the oven and remove onto serving tray once cooled. Pour glaze on top of the cake while it is still warm. Serve with vanilla ice cream.
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