Beef:
Ground beef, stew meat 2 days
Roast, steak 3-5 days
Pork:
Roast 3-5 days
Ham - whole 7 days
Bacon 7 – 14 days
Chops, spareribs 2-3 days
Sausage 1-2 days
Veal:
Roast, chops 4 days
Lamb:
Roast, chops 3-5 days
Ground Lamb 2 days
Poultry:
Chicken, turkey – whole 1-2 days
Chicken cut up 2 days
Cooked Meat:
Leftovers 4 days
Poultry 2 days
Frankfurters 4-5 days
Luncheon meat 3 days
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