Wednesday, July 24, 2013

Sid’s Egg Plant Relish


3 medium eggplants
6 cloves of garlic
1 onion, chopped
2 tsp pepper
2 tsp. salt
2 tbsp. red wine vinegar
3 tbsp. olive oil
1 tsp. vegetable oil
2 cups sugar


Place eggplant on grill and grill until the skin is burnt. Place on cutting board, remove top, then finely chop unpeeled. Place in bowl, add seasoning and thoroughly mix. Put into jars or cover in bowl and marinate overnight. Continue to add ½ cup vinegar and ½ cup sugar until you get the desired taste and consistency. Use with meat sandwich, meat dish or eat alone its really good!