Tuesday, September 29, 2009
1/4-cup margarine, melted
1/2 c evaporated milk
4-cup cream-style corn
4 eggs, beaten
3/4-cup all-purpose flour
2 Tbsp. firmly packed brown sugar
1/2 tea nutmeg, cinnamon
Salt / pepper to taste
2 Tbsp. butter, melted
Pre heat your oven to 350 degrees. Grease baking dish with margarine. Combine corn, eggs, flour, evaporated milk, melted butter, brown sugar, nutmeg, cinnamon, salt and pepper. Pour mixture into baking dish. Bake at 350 degrees for 40 to 60 minutes or until knife inserted in the center comes out clean. Enjoy
Sunday, September 27, 2009
Saturday, September 26, 2009
1/2 c. Sugar
1 1/2 c. Flour
1 tsp. Baking soda
2 Eggs, beaten
1/2 c. Margarine/Butter
1 c. ripe bananas
1 tsp. Vanilla Extract
1/4 c. flaked coconut
1/4 c. Raisins
1/2 c. Pecans, chopped
Preheat oven to 350 degrees. In a small mixing bowl crack the eggs remove the shells and pour eggs into large mixing bowl. Using beater beat the eggs about 2 minutes. Add flour, soda, Vanilla extract, mashed bananas, melted butter, sugar and stir Mixture until moistened. Fold in pecans, coconut and raisins. Use non-stick spray and spray the 9x3 loaf pan. Pour in batter and bake until done, or until wooden pick comes out clean, about 60 minutes. Cool on a wire rack for about 10 minutes
Friday, September 25, 2009
Monday, September 21, 2009
Bread Type to Use
Being overly smothering
Angel Food Cake
Any long loaf
Being holier than thou
Raising your voice too often
Telling bad jokes/puns
Having racist attitudes
Trashing the environment
Sins of chutzpah
Taking unnecessary risks
Lechery and promiscuity
Promiscuity with gentiles
Hot Cross Buns
Sins committed in haste
Timidity or Cowardice
Dropping in without notice
Heavy drug use
Pride and egotism
Particularly dark sins
Cheating / not giving full value
Minor substance abuse
Causing injury to others
Sins of indecision
Sunday, September 20, 2009
- If you are on a diet, drink Jasmine Tea or lighter teas that have their own natural sweetness, you will not have to add sugar.
- You can make your own spiced teas and ciders. Heat tea or cider to a boil. If you place orange peels, cloves (whole) and cinnamon sticks into cheesecloth, tie and seep into hot tea or cider. Leave 15 minutes or to taste.
- If you drink about 4 cups of Green Tea everyday you can help your body fight cancer.
- That you can rid yourself of belly fat eating peanut butter. They say if you eat peanut butter everyday you can loose 25 lbs a year.
- That ½ cup of blue berries everyday can double the amount of antioxidants in your system and unlock the healing power in your body.
- Gelatin is high in amino acids and if you eat a daily dose it will reduce joint pain.
- Always chill juices prior to adding beverages
- Clove garlic and pepper become stronger when frozen.
- Instant potatoes make good stew thickeners.
- Spray grills with Pam prior to using to prevent sticking and help with cleanup.
- Use oil sparingly when making sauces. This allows other flavors to come through.
- Meat that is chilled will cut thinner.
- Tomatoes help to tenderize roast.
- Lemon juice rubbed on fish will help to tenderize it.
- When baking bread place a small dish of water nearby to help keep crust from becoming too hard and brown.
- You can warm bread in a microwave if you have a glass of water inside with the bread to keep in moisture.
- If you are baking with glass pans, reduce the temperature by 25 degrees.
- If you enjoy a spicy aroma, toss orange and lemon rinds into the fireplace.
Thursday, September 17, 2009
4 lb. Monterey Jack Cheese
Chiles Relleno Sauce
4 oz can Green chilies peeled
2 tsp flour
12” fry pan
2 eggs separated
1 tsp oil
Cube cheese (1x1x1/2) and cut chilies into two strips. Wrap each Chile around each cube of cheese. Roll into flour. Beat egg whites until stiff, not dry. Beat yokes slightly. Fold egg yokes into white then fold in flour. Dip stuffed chilies into hot oil until golden brown on each side. Drain well. You can refrigerate chilies to heat later if you wish. The coat will flatten in frig but will puff again when heated. Use Chiles Relleno Sauce recipe below to make sauce. Add sauce to chilies and reheat 5 min. Serve with a spoonful of sauce over each Chile. Serves 8.
Chiles Relleno Sauce
3 tbsp onion
½ tsp salt
1 clove Garlic crushed
¼ tsp Oregano
¾ tsp oil
1 cup canned Tomatoes
2 cups Chicken broth
Cook onion and garlic in oil until tender but not brown. Add tomatoes and cook 3-4 minutes more mashing and stirring. Put mix through sieve in extra smooth sauce is desired. Combine mix with broth, salt, pepper and oregano. Bring to boil.
1 lb ground beef/turkey
Lg. baking pan
32 oz spaghetti sauce
1 tsp oil
Lg. mixing bowl
Tuesday, September 15, 2009
8 oz Cool Whip thawed
6 oz Graham Cracker Ready Pie Crust
Fold yogurt into whipped topping, blending real well. Spoon whipped yogurt into piecrust. Freeze until firm 4 hours or overnight. Move to refrigerator at lest 30 minutes for soft cutting. This keeps in the refrigerator for a week & can be refrozen. Top with strawberries and serve. Judy states that this frozen pie is easy and good. It is also low in calories if you are counting calories. 100 gm of yogurt equals 95 calories.
Sunday, September 13, 2009
Angel Food - Brownies - Lemon Meringue - Vanilla Cake/Chocolate Icing - Strawberry Short Cake - Chocolate Cake/Chocolate Icing - Ice Cream - Carrot Cake. After you choose your favorite one, read your personality results:
Saturday, September 12, 2009
4 eggs 2 cups milk
1 tsp. Salt 2 cups sour cream
½ cup butter Confection sugar
Medium bowl Mixer
Plastic wrap Fry pan
Cheese Blintz Filling
4 cups dry Cottage cheese or Ricotta
½ tsp Vanilla extract
Apple Blintz Filling
4 lbs tart cooking apples peeled 2 cups sugar
Find more recipes
Friday, September 11, 2009
Wednesday, September 9, 2009
Apples - Protects your heart prevents constipation Blocks diarrhea Improves lung capacity Cushions joints
Apricots Combats cancer Controls blood pressure Saves your eyesight Shields against Alzheimer's slows aging process
Artichokes Aids digestion Lowers cholesterol Protects your heart Stabilizes blood sugar Guards against liver disease
Avocados Battles diabetes Lowers cholesterol Helps stops strokes Controls blood pressure Smooths skin
Bananas Protects your heart Quiets a cough Strengthens bones Controls blood pressure
Beans Prevents constipation Helps hemorrhoids Lowers cholesterol Combats cancer
Stabilizes blood sugar
Beets Controls blood pressure Combats cancer Strengthens bones Protects your heart
Helps weight loss
Blueberries Combats cancer Protects your heart Stabilizes blood sugar Boosts memory
Broccoli Strengthens bones Saves eyesight Combats cancer Protects your heart Controls blood pressure
Cabbage Combats cancer Prevents constipation Promotes weight loss Protects your heart
Helps prevent hemorrhoids
Cantaloupe Saves eyesight Controls blood pressure Lowers cholesterol Combats cancer
Supports immune system
Carrots Saves eyesight Protects your heart Prevents constipation Combats cancer \
Promotes weight loss
Cauliflower Protects against Prostate Cancer Combats Breast Cancer Strengthens bones
Banishes bruises Guards against heart disease
Cherries Protects your heart Combats Cancer Ends insomnia Slows aging process
Shields against Alzheimer's
Chestnuts Promotes weight loss Protects your heart Lowers cholesterol Combats Cancer
Controls blood pressure
Chili peppers Aids digestion Soothes sore throat Clears sinuses Combats Cancer Boosts immune system
Figs Promotes weight loss Helps stops strokes Lowers cholesterol Combats Cancer Controls blood pressure
Fish Protects your heart Boosts memory Combats Cancer Supports immune system
Flax Aids digestion Battles diabetes Protects your heart Improves mental health
Boosts immune system
Garlic Lowers cholesterol Controls blood pressure Combats cancer kills bacteria Fights fungus
Grapefruit Protects against heart attacks Promotes Weight loss Helps stops strokes
Combats Prostate Cancer Lowers cholesterol
Grapes saves eyesight Conquers kidney stones Combats cancer Enhances blood flow Protects your heart
Green tea Combats cancer Protects your heart Helps stops strokes Promotes Weight loss
Honey Heals wounds Aids digestion Guards against ulcers Increases energy Fights allergies
Lemons Combats cancer Protects your heart Controls blood pressure Smooths skin Stops scurvy
Limes Combats cancer Protects your heart Controls blood pressure Smooths skin
Mangoes Combats cancer Boosts memory Regulates thyroid aids digestion Shields against Alzheimer's
Mushrooms Controls blood pressure Lowers cholesterol Kills bacteria Combats cancer Strengthens bones
Oats Lowers cholesterol Combats cancer Battles diabetes prevents constipation Smooths skin
Olive oil Protects your heart Promotes Weight loss Combats cancer Battles diabetes Smoothes skin
Onions Reduce risk of heart attack Combats cancer Kills bacteria Lowers cholesterol Fights fungus
Oranges Supports immune systems combats cancer Protects your heart straightens respiration
Peaches prevents constipation Combats cancer Helps stops strokes aids digestion Helps prevent hemorrhoids
Peanuts Protects against heart disease Promotes Weight loss Combats Prostate Cancer Lowers cholesterol Aggravates Diverticulitis
Pineapple Strengthens bones Relieves colds Aids digestion Dissolves warts Blocks diarrhea
Prunes Slows aging process prevents constipation boosts memory Lowers cholesterol Protects against heart disease
Rice Protects your heart Battles diabetes conquers kidney stones Combats cancer Helps stops strokes
Strawberries Combats cancer Protects your heart boosts memory calms stress
Sweet potatoes Saves your eyesight Lifts mood Combats cancer Strengthens bones
Tomatoes Protects prostate Combats cancer Lowers cholesterol Protects your heart
Walnuts Lowers cholesterol Combats cancer boosts memory Lifts mood Protects against heart disease
Water Promotes Weight loss Combats cancer Conquers kidney stones Smooths skin
Watermelon Protects prostate Promotes Weight loss Lowers cholesterol Helps stops strokes Controls blood pressure
Wheat germ Combats Colon Cancer prevents constipation Lowers cholesterol Helps stops strokes improves digestion
Yogurt Guards against ulcers Strengthens bones Lowers cholesterol Supports immune systems Aids digestion
Beware: If you are currently taking medicine for any of the ailments mentioned you ought to be advised by your doctor if they are safe for you to eat. If you are taking blood pressure medicine to control your blood pressure and it is working, you might have a bad reaction to Apricots. They might work with your medicine to lower your blood pressure too much and you might end up in the hospital or worse.
Dieting: Click Here!
1 lb ground beef ¼ cup onions
1 clove garlic pressed 1/3 cup milk
1 can cream of mushroom soup 2 tbsp cooking sherry
½ cup sour cream 1 tbsp salt
cooked noodles or rice skillet
Brown meat, onions and garlic in skillet and drain. Add soup and milk and reduce heat. Stir in Sherry and sour cream. Serve over cooked noodles or rice.
Sunday, September 6, 2009
3 lbs boiled red potatoes
1 chopped onion
1 tsp parsley
2 tbsp olive oil
1 tbsp Pillsbury flour
1/3 cup sugar
1/3 cup apple cider vinegar
salt and pepper to taste
Combine flour, sugar oil and vinegar. Then, mix potatoes, parsley and onions together adding liquid mix. Season potato salad with salt and pepper to taste. Refrigerate until serving.
Ground beef, stew meat 2 days
Roast, steak 3-5 days
Roast 3-5 days
Ham - whole 7 days
Bacon 7 – 14 days
Chops, spareribs 2-3 days
Sausage 1-2 days
Roast, chops 4 days
Roast, chops 3-5 days
Ground Lamb 2 days
Chicken, turkey – whole 1-2 days
Chicken cut up 2 days
Leftovers 4 days
Poultry 2 days
Frankfurters 4-5 days
Luncheon meat 3 days
Also here is a recipe someone sent in for another safe treat.
Eatable play dough:
2 c. flour, 1 c. salt, 4 Tbsp. Cream of Tarter, 2 c. boiling water, 1 Tbsp of cooking oil and 3 oz. Pkg. Sugar-free fruit flavored gelatin
Mix dry ingredients in pan. Add the water and oil and stir over medium heat until the mixture forms a ball. Pour out onto a sheet of wax paper. Wait until it cools then play. Store in plastic bag in fridge.
Thursday, September 3, 2009
2 whole-wheat waffles with blueberries for regular
Espresso with two biscotti for coffee & donuts
3 cups strawberries for midday snack
3 slices whole-wheat toast for regular white
5 cups plain popcorn for buttered popcorn
Chicken soup and apple for sandwich at lunch
1 Tbsp. vinegar & milk to equal 1 cup for 1-cup buttermilk
2 Tbsp. All purpose flour for 1-cup cake flour
Banana to replace egg in cake mix
3Tbsp unsweetened coca powder & 1 tbsp butter for 1 sq unsweetened chocolate
2 Tbsp. Molasses & 1-cup sugar for 1 cup firmly packed brown sugar
¼-tsp. White vinegar for 1-tsp. Lemon juice.
1 Tbsp. Cornstarch for 2 Tbsp thickening flour3/4-cup tomato paste & 1 cup water for 2 cups tomato sauce
If you need more advice, there is an online coaching program for parents that not only includes foods to eat but provides selection advice. http://2ece3ghbzonu8kdal25nkrhydy.hop.clickbank.net/
1 1/4 c. all-purpose Flour foil
1/2 c. cocoa powder Loaf pan
1/4 c. blanched almonds, slivered finely 4 Tbsp. Margarine, softened
1\4 tsp. Salt 1/2 tsp. Vanilla extract Assorted Cookies
Preheat oven to 350 degrees. Cover outside of loaf pan with foil and spray with non-stick spray. In mixing bowl combine flour, cocoa, almonds and salt. In blender mix together margarine, sugar, egg and vanilla until light & fluffy. Beat in flour mixture. Roll out dough using rolling pin to 1/8 inch. Use cookie cutter with scalloped edges to cut out circular shapes. Cover loaf pan with dough Circles. Bake cookie bowl until edges are firm, or about 10-12 min.
Transfer pan to wire rack to cool. To remove foil lined loaf pan remove foil gently and it will pop off. Arrange cookies in bowl and cover with plastic wrap.
Makes a great gift!
Want more ideas on gift baskets? Click Here!
15 OREO Chocolate Sandwich Cookies, crushed
3 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
Assorted decorations: 3 CAMEO Cream Sandwich Cookies,
decorating gel, 5 candy pumpkins, 10 pieces of candy corn
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 c. of the whipped topping & half the cookie crumbs. Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs. Refrigerate at least 1 hr. Meanwhile, decorate cream sandwich cookies with decorating gel to resemble tombstones and set-aside the mix until ready to use. Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
How to Make Green Grass:Use snipped pieces of green chewy fruit snack rolls to create "grass" around the graveyard. Serves 18. Has 190 calories per serving
Join the cooking club: Click Here!
Wednesday, September 2, 2009
Ingredients: 1 lb carrots washed and peeled, ¾ cup water, ½ tsp grated orange peel, ¾ tsp salt, 1 orange, 2 tsp. margarine, Syrup (cane. Molasses honey or pancake) and saucepan. Directions: Slice carrots lengthwise making sticks or rounds. Boil water and salt in pan. Add carrots and cover. Cook on medium heat until tender. Drain. Meanwhile, grate orange peel and slice orange into bite-sized pieces. Add orange, orange peel, margarine and syrup to taste to carrots and stir gently over low heat until margarine has completely melted. Serve hot. Serves 6