Tuesday, September 15, 2009

Easy Yogurt Pie sent in by Judy.

8 oz each fruit yogurt [2 containers]
8 oz Cool Whip thawed
Fresh strawberries
6 oz Graham Cracker Ready Pie Crust

Fold yogurt into whipped topping, blending real well. Spoon whipped yogurt into piecrust. Freeze until firm 4 hours or overnight. Move to refrigerator at lest 30 minutes for soft cutting. This keeps in the refrigerator for a week & can be refrozen. Top with strawberries and serve. Judy states that this frozen pie is easy and good. It is also low in calories if you are counting calories. 100 gm of yogurt equals 95 calories.

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