Was sent in this cool recipe from Creative Cook’s Kitchen - easy and fun!Ingredients:
1 1/4 c. all-purpose Flour foil
1/2 c. cocoa powder Loaf pan
1/4 c. blanched almonds, slivered finely 4 Tbsp. Margarine, softened
1\4 tsp. Salt 1/2 tsp. Vanilla extract Assorted Cookies
Directions:
Preheat oven to 350 degrees. Cover outside of loaf pan with foil and spray with non-stick spray. In mixing bowl combine flour, cocoa, almonds and salt. In blender mix together margarine, sugar, egg and vanilla until light & fluffy. Beat in flour mixture. Roll out dough using rolling pin to 1/8 inch. Use cookie cutter with scalloped edges to cut out circular shapes. Cover loaf pan with dough Circles. Bake cookie bowl until edges are firm, or about 10-12 min.
Transfer pan to wire rack to cool. To remove foil lined loaf pan remove foil gently and it will pop off. Arrange cookies in bowl and cover with plastic wrap.
Makes a great gift!
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