Tuesday, September 29, 2009

Corn Pudding Recipe sent in by Jenise J.


1/4-cup margarine, melted
1/2 c evaporated milk
4-cup cream-style corn
4 eggs, beaten
3/4-cup all-purpose flour
Mixing bowl
2 Tbsp. firmly packed brown sugar
1/2 tea nutmeg, cinnamon
Salt / pepper to taste
2 Tbsp. butter, melted

Pre heat your oven to 350 degrees. Grease baking dish with margarine. Combine corn, eggs, flour, evaporated milk, melted butter, brown sugar, nutmeg, cinnamon, salt and pepper. Pour mixture into baking dish. Bake at 350 degrees for 40 to 60 minutes or until knife inserted in the center comes out clean. Enjoy

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