Wednesday, September 9, 2009

Easy Stroganoff

1 lb ground beef ¼ cup onions
1 clove garlic pressed 1/3 cup milk
1 can cream of mushroom soup 2 tbsp cooking sherry
½ cup sour cream 1 tbsp salt
cooked noodles or rice skillet
Brown meat, onions and garlic in skillet and drain. Add soup and milk and reduce heat. Stir in Sherry and sour cream. Serve over cooked noodles or rice.

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