Sunday, March 14, 2010

Passover Bread

6 eggs (try egg substitutes above)
2 1/4 cups matzo meal
2 cups sugar
3/4-potato starch
1 cup sliced almonds
1 tsp. Cinnamon
1/2-cup butter Crisco
2 loaf pans
1 cup chocolate chips
Cooling rack
Wooden pick
Non-stick spray
Wax paper
Butter knife

Preheat oven to 350 degrees. Combine ingredients in blender. Remove dough from blender and put onto Wax paper. Roll dough into loaf shapes using the wax paper. Bring out loaf pans and spray with non-stick spray. Cut loafs in half and put each loaf into a loaf pan. Bake for 45 minutes or until wooden pick can be inserted and come out clean. Empty cooked onto cooling rack to cool. When you are ready to eat, Cut into slices and put in toaster to warm.