Friday, August 21, 2009

Tropical Chicken Salad From Judy Johnson

2 cups cubed cooked chicken 1-cup chopped celery
1-cup mayonnaise ¾ tsp curry powder
20 oz can chuck pineapple -drained 2 lg bananas, sliced
11 oz can mandarin oranges ½ cup coconut flakes
¾ cup salted nuts, in half ½ cup salad greens (peanuts, cashews, walnuts)

Combine mayonnaise and curry powder in bowl and mix in chicken and celery. Cover and chill about 1 hour. Remove from frig and gently toss adding pineapple, banana, coconut flakes and oranges. Serve on salad greens. Serves 6

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