Sunday, August 2, 2009

Grilled Steak

This is a favorite used by my brother at office get-to-gethers:

Tri-Tip Recipe


3 lb Tri Tip

1 cup Kosher Salt

½ cup crushed garlic or powder

1 cup Peppercorn

Martha Stewart’s Mixing Bowl

Directions: Put seasoning in a bowl and crush together into paste. Rub/pound seasoning into meat rolling the meat so, that it is thoroughly covered. Place meat on grill and cook slowly to brown on both sides. Flip on the grill until the meat is done the way you like it in the center. The trick for good taste is to make sure the seasoning is really rubbed on the meat so it will have good flavor. The Mixing Bowls are available at http:www.cookingfreedownload

No comments: