Friday, August 21, 2009

Chopped Chicken Salad from Judy Johnson

Chopped Chicken Salad from Judy Johnson
2 cups chunked cooked chicken ¼ tsp salt
2 cups mixed salad greens ¼ tsp ground ginger
1-cup celery chopped large salad bowl
½ cup sweet red pepper
15 oz can peaches drained and chopped
½ cup yellow bell pepper
1/3-cup limeade concentrate ¼ cup olive oil
2 tbsp apple cider vinegar 2-½ tsp fresh cilantro
½ cup nuts (peanuts, pecans, walnuts)
Make the salad dressing: combine limeade, oil, vinegar, cilantro, ginger and salt and shake well. Place other ingredients in the bowl and pour over the dressing. Sprinkle with nuts and serve. Serves 6.

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