Saturday, August 22, 2009

Cinnamon Rolls Courtesy of "The Cave Creek Ladies"

INGREDIENTS: 8 tbs. Butter
1 tsp. Cinnamon 2 tsp. Salt
3/4 c. Buttermilk 1 Egg
2 pkg. Fleischman’s dry Yeast ½- c. Sugar
2 c. Warm water 2 c. sifted Flour
1/4 c. Canola oil Non-stick spray

Preheat oven to 400 degrees. Combine 4 c. milk, flour, yeast, sugar, salt, oil & water in mixing bowl. Crack egg in sm. bowl then mix in. Remove dough onto lightly floured wax paper and knead bread mixture until flour is smooth. If it seems to be too sticky You can add few Tbsp. of flour. Use the non-stick spray on a glass mixing bowl. Add bread mixture, cover & let the bread rise for 1 1/2 to 2 hrs. Roll dough into a 15x8 inch rectangle. Cover the dough with melted butter, sugar & cinnamon. You can add nuts if desired. Roll the dough starting from one long side. Pinch seams to seal. Cut the roll into 1 1/2 inch slices & arrange on cookie Sheet sprayed with non-stick spray. Bake until lightly brown. Make icing using melted 3 Tbsp. Butter, 3 Tbsp powdered sugar and 1 tsp. Vanilla. Serve warm.

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