Monday, October 5, 2009

Sid’s Sour Kraut Salad

1 lg. Jar of Sour Kraut
1 c. chopped celery
1 green pepper, chopped
1 sm. Pimento jar
3 tbsp minced green onions
½ c brown sugar
½ c. granulated sugar
Utensils: Lg bowl, knife, plastic wrap, strainer and salad tongs
Pour the Sour kraut into strainer and thoroughly wash under cold running water. Use scissors to cut the kraut into small pieces and place into bowl. Add the rest of the ingredients cover bowl with plastic wrap and toss until mixed. Refrigerate over night. When ready to serve, remove from the fridge, toss again and place in salad bowl or dish to serve.
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