Wednesday, October 7, 2009

Lee’s Quick Cherry Pie


1 cans Cherries
1 c. sugar
1 Ready made piecrust
2 Tbsp. Cornstarch
Medium saucepan

Preheat the oven at 400 degrees. Pour cherries into the saucepan. Add sugar and let the mix come to a boil. Mix in the cornstarch and pour onto the ready-made pie mix. Bake for 50 minutes or until the crust is brown.

Pan set Item 12129 shown is available from at 20% off through December 15, 2009 with code 4321SA

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