Ingredients:
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3 medium
eggplants
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6 cloves
of garlic
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1 onion,
chopped
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2 tsp
pepper
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2 tsp.
salt
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2 tbsp.
red wine vinegar
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3 tbsp.
olive oil
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1 tsp.
vegetable oil
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2 cups
sugar
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Directions
Place eggplant on grill and grill until the skin is
burnt. Place on cutting
board, remove top, then finely chop unpeeled. Place in bowl, add
seasoning and thoroughly mix. Put into jars or
cover in bowl and marinate overnight. Continue to add ½ cup
vinegar and ½ cup sugar until you get the
desired taste and consistency. Use with meat sandwich, meat dish or eat alone its really good!
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