Friday, July 2, 2010

Mom West’s Flemish Stew

This was always a favorite of the gentlemen in our family. Give it a try!


2 lbs steak 2 slices white bread

1 lb onions Table mustard

2 tbsp Crisco Salt & pepper to taste

2 cans beer Season all

Lg. Skillet/Dutch Oven Garlic salt

Worcestershire sauce Celery Salt

Season all Butter knife


Preheat skillet. Cut steak into bite size  slices. Place Crisco into skillet and add steak. Add salt and pepper to taste and brown steak on all sides. Slice onion on top of cooked steak with other spices.  Pour in beer and cover skillet. Simmer for 2 hours.Butter two slices of bread with mustard.Break bread into small chunks and toss into stew. Replace cover and simmer for 1 more hour then stir gently. Serve with boiled potatoes,
hot garlic bread and tossed salad.

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