· If you drink Jasmine Tea or lighter teas that have their own natural sweetness, you will not have to add sugar. · Club soda adds sparkle to iced fruit juices. · Make your own spiced teas and ciders. Heat tea or cider to a boil. Place orange peels, cloves (whole) and cinnamon sticks into cheesecloth, tie and seep into hot tea or cider. Leave 15 minutes or to taste. · Always chill juices prior to adding beverages · Make additional casseroles to freeze and save you time. Remember · Green pepper will change color in a frozen casserole. Clove garlic and pepper become stronger when frozen. · Instant potatoes make good stew thickeners. · Spray grills with Pam prior to using to prevent sticking and help with cleanup. · Use oil sparingly when making sauces. This allows other flavors to come through. · Meat that is chilled will cut thinner. · Tomatoes help to tenderize roast. · Lemon juice rubbed on fish will help to tenderize it. · When baking bread place a small dish of water nearby to help keep crust from becoming too hard and brown. · If you are baking with glass pans, reduce the temperature by 25 degrees. · If you enjoy a spicy aroma, toss orange and lemon rinds into the fireplace.
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