Ingredients:
1 cans Cherries
1 c. sugar
1 Ready made piecrust
2 Tbsp. Cornstarch
Medium saucepan
Directions:
Preheat the oven at 400 degrees. Pour cherries into the saucepan. Add sugar and let the mix come to a boil. Mix in the cornstarch and pour onto the ready-made pie mix. Bake for 50 minutes or until the crust is brown.
Note:
Pan set Item 12129 shown is available from http://www.jams09.com/ at 20% off through December 15, 2009 with code 4321SA
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